How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread with whole-kernel corn Recipe?

You need 7 ingredients. The key ingredients include: 1 cup light sour cream, 1/2 cup Land O Lakes butter with olive oil, melted and cooled slightly, 2 large Egglands Best eggs, beaten, 1 (14.75-ounce) can cream-style corn, undrained, and more.

Is Sour Cream Cornbread with whole-kernel corn Recipe suitable as baking & desserts?

Yes, Sour Cream Cornbread with whole-kernel corn Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread with whole-kernel corn Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread with whole-kernel corn Recipe Recipe

Name: Sour Cream Cornbread with whole-kernel corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light sour cream; 1/2 cup Land O Lakes butter with olive oil, melted and cooled slightly; 2 large Egglands Best eggs, beaten; 1 (14.75-ounce) can cream-style corn, undrained; 1 (11-ounce) can whole kernel corn with red and green peppers, drained; 1/4 teaspoon smoked paprika; 1 (8.5-ounce) box corn muffin mix

Sour Cream Cornbread with whole-kernel corn Recipe – a delicious recipe with light sour cream, butter, eggs, cream-style corn, whole kernel corn with red, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup light sour cream
1/2 cup Land O Lakes butter with olive oil, melted and cooled slightly
2 large Egglands Best eggs, beaten
1 (14.75-ounce) can cream-style corn, undrained
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1/4 teaspoon smoked paprika
1 (8.5-ounce) box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Cornbread with whole-kernel corn Recipe

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