How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Polish Poppy Seed Cake suitable as baking & desserts?

Yes, Polish Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Poppy Seed Cake Recipe

Name: Polish Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams Bread (strong) flour; 125 grams All-purpose flour; 1 tsp Instant dry yeast; 50 grams Sugar; 60 ml Milk; 1/2 tsp Salt; 50 grams Butter; 30 grams Sour cream; 1 Egg; 1 few drops Vanilla essence; 1/2 tsp Grated lemon peel; 80 grams Blue poppy seeds; 100 ml Milk; 25 grams Butter; 40 grams Honey; 1 tbsp Finely chopped orange peel (candied); 40 grams Finely chopped raisins; 1/2 Egg; 25 grams Sugar; 15 ml Brandy

125 grams Bread (strong) flour

125 grams All-purpose flour

1 tsp Instant dry yeast

50 grams Sugar

60 ml Milk

1/2 tsp Salt

50 grams Butter

30 grams Sour cream

1 Egg

1 few drops Vanilla essence

1/2 tsp Grated lemon peel

80 grams Blue poppy seeds

100 ml Milk

25 grams Butter

40 grams Honey

1 tbsp Finely chopped orange peel (candied)

40 grams Finely chopped raisins

1/2 Egg

25 grams Sugar

15 ml Brandy

Polish Poppy Seed Cake

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