How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Lemon Bread?

You need 15 ingredients. The key ingredients include: 1/4 cup sour cream, 2 tablespoons lemon juice, 2 to 3 tablespoons warm 2% milk (70&deg to 80&deg), 2 tablespoons butter, softened, and more.

Is Sour Cream Lemon Bread suitable as general?

Yes, Sour Cream Lemon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Lemon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Lemon Bread Recipe

Name: Sour Cream Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 2 tablespoons lemon juice; 2 to 3 tablespoons warm 2% milk (70&deg to 80&deg); 2 tablespoons butter, softened; 1 large egg, room temperature; 2 teaspoons grated lemon zest; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon baking soda; 2 cups bread flour; 1-1/2 teaspoons active dry yeast; 3 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest

Bake this irresistible Sour Cream Lemon Bread at home. Made with sour cream, lemon juice, milk and butter. Easy step-by-step instructions included.

This Sour Cream Lemon Bread relies on simple, everyday ingredients such as sour cream, lemon juice, butter, softened and large egg, room temperature. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Lemon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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