How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Lemon Bread?

You need 15 ingredients. The key ingredients include: 1/4 cup sour cream, 2 tablespoons lemon juice, 2 to 3 tablespoons warm 2% milk (70&deg to 80&deg), 2 tablespoons butter, softened, and more.

Is Sour Cream Lemon Bread suitable as general?

Yes, Sour Cream Lemon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Lemon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Lemon Bread Recipe

Name: Sour Cream Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 2 tablespoons lemon juice; 2 to 3 tablespoons warm 2% milk (70&deg to 80&deg); 2 tablespoons butter, softened; 1 large egg, room temperature; 2 teaspoons grated lemon zest; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon baking soda; 2 cups bread flour; 1-1/2 teaspoons active dry yeast; 3 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest

Sour Cream Lemon Bread

Eats Now Editorial Team · 516 kcal · General

Sour Cream Lemon Bread – a delicious recipe with sour cream, lemon juice, milk, butter, egg, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Sour Cream Lemon Bread

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