How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Baked Corn?

You need 8 ingredients. The key ingredients include: 1 1/2 quarts frozen fresh corn, thawed, 2 large eggs, slightly beaten, 3 tablespoons flour, 1 1/2 cups milk, and more.

Is Grandma'S Baked Corn suitable as general?

Yes, Grandma'S Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Baked Corn Recipe

Name: Grandma'S Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts frozen fresh corn, thawed; 2 large eggs, slightly beaten; 3 tablespoons flour; 1 1/2 cups milk; 1/2 cup sugar; 1 1/2 teaspoons salt; 2 tablespoons butter; crushed cracker, for the top (I use Ritz or saltine)

Grandma'S Baked Corn – a delicious recipe with corn, eggs, flour, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 quarts frozen fresh corn, thawed
2 large eggs, slightly beaten
3 tablespoons flour
1 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
crushed cracker, for the top (I use Ritz or saltine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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Grandma'S Baked Corn

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