How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Bbq Sauce For Pressure Cooker?

You need 13 ingredients. The key ingredients include: 2 (6 ounce) cans tomato paste, 1/3 cup white vinegar, 1/4 cup water, 3 tablespoons brown sugar, and more.

Is No Cook Bbq Sauce For Pressure Cooker suitable as general?

Yes, No Cook Bbq Sauce For Pressure Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover No Cook Bbq Sauce For Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cook Bbq Sauce For Pressure Cooker Recipe

Name: No Cook Bbq Sauce For Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tomato paste; 1/3 cup white vinegar; 1/4 cup water; 3 tablespoons brown sugar; 1 tablespoon molasses; 1 tablespoon yellow mustard or 1 tablespoon Dijon mustard; 1 teaspoon liquid smoke; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon celery salt; 1/4 teaspoon ground black pepper; 1 pinch cinnamon (optional)

Try this homemade No Cook Bbq Sauce For Pressure Cooker recipe the whole family will love. Made with tomato paste, white vinegar, water and brown sugar.…

This No Cook Bbq Sauce For Pressure Cooker relies on simple, everyday ingredients such as (6 ounce) cans tomato paste, white vinegar, water and brown sugar. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Cook Bbq Sauce For Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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