Sour Cream-Leek Biscuits

1. 1

   Preheat oven to 400u00b0. In a small skillet over medium heat, melt 1 tablespoon butter. Add leeks; cook until tender, 6-7 minutes. Cool.

2. 2

   Whisk together flour, baking powder, salt and baking soda. Cut in remaining butter until mixture resembles coarse crumbs. Stir in leeks, sour cream and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times.

3. 3

   Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits 2 in. apart on an ungreased

4. 4

   ; bake until golden brown, 12-16 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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