Why Go Out Strawberry Peanut Butter Pie

1. 1

   Combine the crushed pretzels and granulated sugar, then stir in the melted butter.

2. 2

   Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.

3. 3

   Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed.

4. 4

   Fold in the whipped dessert topping.

5. 5

   Spoon 1/2 cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate.

6. 6

   Carefully spread the peanut butter filling over top of the pie filling.

7. 7

   Top with the remaining pie filling. Cover and chill for 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.