" Flaky" Oatmeal-Raisin Cookies Recipe

Name: " Flaky" Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 1 1/4 cups butter, softened or 1 1/4 cups margarine; 2 eggs; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1 dash salt; 2 cups cake flour; 1 teaspoon vanilla; 1 1/4 cups raisins; 1 1/4 cups quick-cooking oats; 3 1/2 cups corn flakes; 1 1/2 cups shredded coconut; 1 cup nuts, chopped

Servings: persons

2 cups packed brown sugar
1 1/4 cups butter, softened or 1 1/4 cups margarine
2 eggs
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 dash salt
2 cups cake flour
1 teaspoon vanilla
1 1/4 cups raisins
1 1/4 cups quick-cooking oats
3 1/2 cups corn flakes
1 1/2 cups shredded coconut
1 cup nuts, chopped

1
In a large saucepan, combine brown sugar and butter. Cream until well blended.
2
Stir in eggs and mix well.
3
Combine baking soda, baking powder, salt and flour. Fold into sugar-butter mixture.
4
Stir in vanilla, raisins, oats, corn flakes, coconut and walnuts. Blend well.
5
Scoop out balls of cookie dough with an ice cream scoop or tablespoon onto cookie sheets.
6
Flatten each scoop slightly with palm or glass.
7
Bake at 350u00b0 for 13-15 minutes.

1510

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups packed brown sugar, 1 1/4 cups butter, softened or 1 1/4 cups margarine, 2 eggs, 1/4 teaspoon baking soda, and more.

Yes, " Flaky" Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Flaky" Oatmeal-Raisin Cookies

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