How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Kolachi ?

You need 12 ingredients. The key ingredients include: 1/2 Cup warm water, 1 Tablespoon Sugar, 1 Cake Yeast(2 ounces), Mix together and set aside., and more.

Is Sour Cream Kolachi suitable as general?

Yes, Sour Cream Kolachi falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Kolachi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Kolachi Recipe

Name: Sour Cream Kolachi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup warm water; 1 Tablespoon Sugar; 1 Cake Yeast(2 ounces); Mix together and set aside.; In a large bowl combine:; 4 Cups flour; 2 sticks softened butter; 3 Tablespoons Sugar; 2 Eggs; 3 Tablespoons Sour Cream; Make a well and combine first ingredients that were set aside.; Kneed for 5 minutes.

Try this homemade Sour Cream Kolachi recipe the whole family will love. Made with water, Sugar, Mix together and bowl combine. Easy step-by-step instruc…

This Sour Cream Kolachi relies on simple, everyday ingredients such as warm water, sugar, cake yeast(2 ounces) and mix together and set aside.. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Kolachi

Tips for the best results

Variations & substitutions

My Personal Notes

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