Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh mushrooms; 1/2 c. vinegar; 1/2 c. water; 1 tsp. seasoned salt; 1 tsp. garlic salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 Tbsp. onion flakes; 1 Tbsp. sugar; 1/4 c. oil

Eats Now Editorial Team · 208 kcal · General

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Marinated Mushrooms – a delicious recipe with fresh mushrooms, vinegar, water, salt, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh mushrooms
1/2 c. vinegar
1/2 c. water
1 tsp. seasoned salt
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. oregano
1 Tbsp. onion flakes
1 Tbsp. sugar
1/4 c. oil

1
Combine all ingredients but mushrooms in saucepan; bring to boil.
2
Remove from heat and add 2 pounds sliced mushrooms. Marinate several days.
3
Mix well occasionally.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh mushrooms, 1/2 c. vinegar, 1/2 c. water, 1 tsp. seasoned salt, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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