String Beans German Fashion

1. 1

   Wash; remove the strings, then cut each pod through twice lengthwise.

2. 2

   Then into 2-inch lengths.

3. 3

   Parboil the beans 30 minutes.

4. 4

   Saute in a stew pan with the butter and seasonings. Cook until butter is absorbed, then add stock and lemon juice. Simmer until perfectly tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.