Sour Cream Hot Dish

Name: Sour Cream Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 Tbsp. oil; 1 lb. ground beef or turkey; 3 c. medium egg noodles; 3 c. tomato juice; 1 tsp. salt; 1 1/2 tsp. celery salt; 2 tsp. Worcestershire sauce; 1 c. sour cream (no fat sour cream okay); 1 c. sliced mushrooms (optional)

Eats Now Editorial Team · 1210 kcal · Meat & Poultry

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Sour Cream Hot Dish – a delicious recipe with onion, oil, ground beef, egg noodles, tomato juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
2 Tbsp. oil
1 lb. ground beef or turkey
3 c. medium egg noodles
3 c. tomato juice
1 tsp. salt
1 1/2 tsp. celery salt
2 tsp. Worcestershire sauce
1 c. sour cream (no fat sour cream okay)
1 c. sliced mushrooms (optional)

1
Brown onion in oil.
2
Add beef and brown.
3
Drain off excess fat.
4
Place noodles in layer over meat.
5
Combine juice and seasonings.
6
Pour over noodles.
7
Bring to boil; cover and simmer over low for 20 minutes.
8
Add sour cream and mushrooms.
9
Heat through.

1210

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 2 Tbsp. oil, 1 lb. ground beef or turkey, 3 c. medium egg noodles, and more.

Yes, Sour Cream Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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