Delaware Steak Diane Recipe

Name: Delaware Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 filet mignon steaks, 1 inch thick; 1 teaspoon butter; 1 teaspoon vegetable oil; 2 teaspoons butter; 6 shallots, minced; 6 fresh mushrooms, sliced; 4 teaspoons minced fresh chives; 4 teaspoons fresh parsley; 1 teaspoon Worcestershire sauce; salt and pepper, to taste; 2 ounces brandy

Servings: persons

6 filet mignon steaks, 1 inch thick
1 teaspoon butter
1 teaspoon vegetable oil
2 teaspoons butter
6 shallots, minced
6 fresh mushrooms, sliced
4 teaspoons minced fresh chives
4 teaspoons fresh parsley
1 teaspoon Worcestershire sauce
salt and pepper, to taste
2 ounces brandy

1
Pound steaks to 1/2 inch thick.
2
Melt butter and oil in saute pan on medium-high heat, but do not burn butter.
3
Add steaks and brown on one side until blood comes on top; then turn and cook for one more minute longer (will be rare).
4
You may cook for one more minute if you want medium rare, but do not overcook because they can dry out.
5
SAUCE: Melt butter in saucepan and add shallots, mushrooms, chives, and parsley.
6
When shallots soften, add Worcestershire, salt and pepper.
7
Now add Sauce to meat and simmer 2 minutes.
8
Add brandy and touch with lighted match.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 filet mignon steaks, 1 inch thick, 1 teaspoon butter, 1 teaspoon vegetable oil, 2 teaspoons butter, and more.

Yes, Delaware Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delaware Steak Diane

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