Sour Cream Hot Cakes

1. 1

   Mix sour cream, eggs, flour, sugar, baking soda and salt in blender until smooth.

2. 2

   Transfer batter to bowl, cover and chill overnight.

3. 3

   Heat griddle or heavy large skillet.

4. 4

   Brush with butter or vegetable oil.

5. 5

   Spoon batter into skillet in dollar size rounds.

6. 6

   Cook until bubbles appear on surface.

7. 7

   Turn pancakes over and cook until golden brown.

8. 8

   Serve hot with maple syrup, honey or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.