Banana Blueberry Tea-Time Cake Recipe

Name: Banana Blueberry Tea-Time Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, melted, plus more for greasing the pan; 3 cups all-purpose flour, plus more for flouring the pan; 3 very ripe bananas; 1 medium lemon; 11/2 teaspoon baking soda; 1/4 teaspoon salt; 1 pinch nutmeg; 1 cup sugar; 3 large eggs; 1 cup light brown sugar; 11/2 cup buttermilk; 1 punnet fresh blueberries, or 2 cups of frozen

Servings: persons

3/4 cup unsalted butter, melted, plus more for greasing the pan
3 cups all-purpose flour, plus more for flouring the pan
3 very ripe bananas
1 medium lemon
11/2 teaspoon baking soda
1/4 teaspoon salt
1 pinch nutmeg
1 cup sugar
3 large eggs
1 cup light brown sugar
11/2 cup buttermilk
1 punnet fresh blueberries, or 2 cups of frozen

1
["Heat the oven to 300u00b0F. Butter and flour the pans.", "In a small bowl, mash bananas. Zest the lemon directly over the bowl, add lemon juice, and mix. Set aside.", "In a medium bowl, sift flour, baking soda and salt. Add the nutmeg and set aside.", "In a large bowl, mix melted butter, white sugar and light brown sugar. With an electric mixer, beat in eggs one at a time until the mixture is light and fluffy. Add the banana mixture to the large bowl and mix. Alternate adding flour mixture and buttermilk until entirely incorporated.", "Toss washed blueberries with a pinch of flour. (This will help them not sink in the batter). Add to the batter and mix.", "Bake in the center of the oven for about an hour, or until a fork comes out clean.
2
Let the cake cool before serving. (You can also cover it with plastic wrap, and eat it the next morning.)"]

3467

kcal

Calories

296

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup unsalted butter, melted, plus more for greasing the pan, 3 cups all-purpose flour, plus more for flouring the pan, 3 very ripe bananas, 1 medium lemon, and more.

Yes, Banana Blueberry Tea-Time Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Tea-Time Cake

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