Sour Cream Herb Bread Recipe

Name: Sour Cream Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 6 tablespoons butter, softened; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup sour cream; 2 large eggs, lightly beaten; 1/3 cup sugar; 1/4 cup chopped fresh parsley; 1 tablespoon minced chives; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 3 cups all-purpose flour; 1/2 cup cracked wheat, optional

Servings: persons

1 package (1/4 ounce) active dry yeast
6 tablespoons butter, softened
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup sour cream
2 large eggs, lightly beaten
1/3 cup sugar
1/4 cup chopped fresh parsley
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper
3 cups all-purpose flour
1/2 cup cracked wheat, optional

1
In a large bowl, dissolve yeast in warm water. Add the butter, sour cream, eggs, sugar, parsley, chives, salt, thyme, basil, pepper and 1-1/2 cups all-purpose flour. Beat until smooth. Stir in cracked wheat if desired and remaining all-purpose flour to form a soft dough (dough will be sticky).
2
Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
3
Stir dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes.
4
Bake at 375u00b0 for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 6 tablespoons butter, softened, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup sour cream, and more.

Yes, Sour Cream Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Herb Bread

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