How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Herb Bread?

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 6 tablespoons butter, softened, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup sour cream, and more.

Is Sour Cream Herb Bread suitable as general?

Yes, Sour Cream Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Herb Bread Recipe

Name: Sour Cream Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 6 tablespoons butter, softened; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup sour cream; 2 large eggs, lightly beaten; 1/3 cup sugar; 1/4 cup chopped fresh parsley; 1 tablespoon minced chives; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 3 cups all-purpose flour; 1/2 cup cracked wheat, optional

Bake this irresistible Sour Cream Herb Bread at home. Made with active dry yeast, butter, warm water and sour cream. Easy step-by-step instructions incl…

This Sour Cream Herb Bread relies on simple, everyday ingredients such as (1/4 ounce) active dry yeast, butter, softened, sour cream and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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