Sarah's Potato Bread

1. 1

   Mash the potato and add the potato water, salt, sugar, shortening and ginger.

2. 2

   In a medium sized bowl mix 5 cups flour and yeast, add luke warm liquid mixture and work into flour.

3. 3

   Knead batter into remaining 2 cups of flour.

4. 4

   Let rest in a warm place for 30 minutes.

5. 5

   Work down and form into buns or loaves.

6. 6

   Place into pans and let rise until doubled in size.

7. 7

   Bake at 375F for 35 minutes.

8. 8

   Remove from pans and brush oil or shortening over entire surface of loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.