How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Gingerbread?

You need 10 ingredients. The key ingredients include: 1 c. molasses, 1/2 c. sugar, 1 c. sour cream, 1 egg, and more.

Is Sour Cream Gingerbread suitable as baking & desserts?

Yes, Sour Cream Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Gingerbread Recipe

Name: Sour Cream Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1/2 c. sugar; 1 c. sour cream; 1 egg; 1/2 c. hot water; 2 level tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ginger; 1 tsp. vanilla; 2 to 3 c. flour (to cake consistency)

Sour Cream Gingerbread

Eats Now Editorial Team · 501 kcal · Baking & Desserts

Sour Cream Gingerbread – a delicious recipe with molasses, sugar, sour cream, egg, hot water, level tsp.. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Gingerbread

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