How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Cake (Lemon Cake Supreme)?

You need 9 ingredients. The key ingredients include: 18 ounces lemon cake mix, made according to package directions with, 1 1/3 cups water, as per cake mix directions, 1/3 cup vegetable oil, as per cake mix directions, 3 eggs, as per cake mix directions, and more.

Is Daffodil Cake (Lemon Cake Supreme) suitable as baking & desserts?

Yes, Daffodil Cake (Lemon Cake Supreme) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daffodil Cake (Lemon Cake Supreme)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daffodil Cake (Lemon Cake Supreme) Recipe

Name: Daffodil Cake (Lemon Cake Supreme)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces lemon cake mix, made according to package directions with; 1 1/3 cups water, as per cake mix directions; 1/3 cup vegetable oil, as per cake mix directions; 3 eggs, as per cake mix directions; 1 (20 ounce) can crushed pineapple in juice; 1 (3 1/2 ounce) package instant lemon pudding; 1 1/2 cups milk; 1 (8 ounce) container Cool Whip Topping; shredded coconut (optional)

Bake this irresistible Daffodil Cake (Lemon Cake Supreme) at home. Made with lemon cake, water, vegetable oil and eggs. Easy step-by-step instructions i…

This Daffodil Cake (Lemon Cake Supreme) relies on simple, everyday ingredients such as milk and shredded coconut (optional). It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Daffodil Cake (Lemon Cake Supreme) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

18 ounces lemon cake mix, made according to package directions with
1 1/3 cups water, as per cake mix directions
1/3 cup vegetable oil, as per cake mix directions
3 eggs, as per cake mix directions
1 (20 ounce) can crushed pineapple in juice
1 (3 1/2 ounce) package instant lemon pudding
1 1/2 cups milk
1 (8 ounce) container Cool Whip Topping
shredded coconut (optional)

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

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