Oatmeal Cookie Ice Cream Pie

1. 1

   In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.

2. 2

   Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.

3. 3

   Bake in 375u00b0 oven for 12-14 minutes until lightly browned.

4. 4

   Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.

5. 5

   Cool completely on wire rack.

6. 6

   Fill crust with ice cream; freeze until firm.

7. 7

   Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.

8. 8

   Arrange over top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.