Sour Cream-Fudge Cake With Fudge Frosting Recipe

Name: Sour Cream-Fudge Cake With Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Hershey's cocoa; 2 tsp. instant coffee; 1 c. boiling water; 2 tsp. vanilla; 16 Tbsp. butter; 1/2 c. sour cream; 1 3/4 c. sugar; 2 eggs; 1 1/4 c. flour; 3/4 tsp. baking soda; 1/2 tsp. salt

Servings: persons

1 c. Hershey's cocoa
2 tsp. instant coffee
1 c. boiling water
2 tsp. vanilla
16 Tbsp. butter
1/2 c. sour cream
1 3/4 c. sugar
2 eggs
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt

1
Mix cocoa, coffee and water; cool and stir in vanilla and sour cream.
2
Beat butter until smooth.
3
Sprinkle in sugar and beat 3 to 5 minutes.
4
Add eggs one at a time.
5
Whisk flour, soda and salt together.
6
Add flour mixture and cocoa mixture alternately.
7
Beat 15 seconds after all ingredients are combined.
8
Pour batter into 2 (9-inch) pans (prepared).
9
Bake at 350u00b0 for 25 to 30 minutes. Cool 10 minutes; remove from pan.

1885

kcal

Calories

125

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Hershey's cocoa, 2 tsp. instant coffee, 1 c. boiling water, 2 tsp. vanilla, and more.

Yes, Sour Cream-Fudge Cake With Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Fudge Cake With Fudge Frosting

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