Rollerblade Cookies Recipe

Name: Rollerblade Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter softened; 1 1/4 cups honey; 1 cup brown sugar; 1 each egg yolks; 5 1/2 cups flour, all-purpose; 1 teaspoon ginger ground; 1 teaspoon cinnamon ground; 1/2 cup milk; 1 each egg whites beaten; 1 tablespoon water cold

Servings: persons

1/2 cup butter softened
1 1/4 cups honey
1 cup brown sugar
1 each egg yolks
5 1/2 cups flour, all-purpose
1 teaspoon ginger ground
1 teaspoon cinnamon ground
1/2 cup milk
1 each egg whites beaten
1 tablespoon water cold

1
Beat butter, honey, sugar and egg yolk in large bowl.
2
Combine flour, ginger and cinnamon in small bowl.
3
Add alternately with milk to butter mixture; beat just until combined.
4
Cover; refrigerate 30 minutes.
5
Preheat oven to 375F (190C).
6
Grease cookie sheets.
7
Roll dough on lightly floured surface to 1/4 inch thickness.
8
Cut out cookies using 3 1/2 inch boot cookie cutter.
9
Place cookies 2 inches apart on prepared cookie sheets.
10
Beat egg white ad water in small bowl until combined.
11
Lightly brush bottom of each boot with egg white mixture.
12
Place 6 toasted oats on bottom of each boot to represent wheels.
13
Bake 8 to 10 minutes or until lightly browned.
14
Cool 2 minutes on cookie sheet.
15
Remove to wire rack; cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter softened, 1 1/4 cups honey, 1 cup brown sugar, 1 each egg yolks, and more.

Yes, Rollerblade Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rollerblade Cookies

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