Bake this irresistible Banana Split Cake at home. Made with graham cracker crumbs, Splenda sugar substitute, margarine and cream cheese. Easy step-by-st…
This Banana Split Cake relies on simple, everyday ingredients such as splenda sugar substitute, margarine, confectioners' sugar and bananas, sliced. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026