Asparagus And Potato Tart Recipe

Name: Asparagus And Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (24 oz) Ore-Ida Steam n' Mash Russet Potatoes; Sea salt; 1 lb. asparagus spears, woody ends removed; 2 deep dish ready made pie crusts; 1/2 cup butter, melted; 3 cups freshly grated Cheddar; 3 large eggs; 8 oz. heavy cream; 1 tbsp prepared horseradish; Freshly ground black pepper

Servings: persons

1 bag (24 oz) Ore-Ida Steam n' Mash Russet Potatoes
Sea salt
1 lb. asparagus spears, woody ends removed
2 deep dish ready made pie crusts
1/2 cup butter, melted
3 cups freshly grated Cheddar
3 large eggs
8 oz. heavy cream
1 tbsp prepared horseradish
Freshly ground black pepper

1
Cook potatoes according to instructions on bag. Meanwhile, blanch asparagus in a pot of salted boiling water for 4 minutes, drain in a colander.
2
Preheat the oven to 375 degrees F.
3
Mash cooked potatoes with Cheddar. In a separate bowl, mix together the eggs, cream, and horseradish. Stir into your cheesy mashed potato. Season well with pepper.
4
Divide into half and spread the mashed potato into pie crusts. Place blanched asparagus across the filling, making sure you cover it all.
5
Bake for 25 minutes, or until golden and crisp. Allow to rest for 10 minutes.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag (24 oz) Ore-Ida Steam n' Mash Russet Potatoes, Sea salt, 1 lb. asparagus spears, woody ends removed, 2 deep dish ready made pie crusts, and more.

Yes, Asparagus And Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus And Potato Tart

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