Honey Cake

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Eggs; 1 cup Sugar; 1/2 Cup Oil; 1 tsp vanilla; 1 tsp baking soda; 1/2 tsp cinnamon; 1 cup soft honey; 1 cup strong coffee; 2 tsp baking powder; 2 cups Flour; Nuts and/or chocolate chips (optional)

Eats Now Editorial Team · Baking & Desserts

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Honey Cake – a delicious recipe with Eggs, Sugar, Oil, vanilla, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Eggs
1 cup Sugar
1/2 Cup Oil
1 tsp vanilla
1 tsp baking soda
1/2 tsp cinnamon
1 cup soft honey
1 cup strong coffee
2 tsp baking powder
2 cups Flour
Nuts and/or chocolate chips (optional)

1
Combine all ingredients and pour into a well greased and floured loaf or bundt pan.
2
Bake at 350 degrees for 45 minutes. Allow to cool before removing from pan and serving.
3
Originally posted on http://joyofkosher.com

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, 1 cup Sugar, 1/2 Cup Oil, 1 tsp vanilla, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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