How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Fondue?

You need 6 ingredients. The key ingredients include: 6 slices bacon, 1/4 cup minced onion, 2 teaspoons flour, 2 cups sour cream, and more.

Is Sour Cream Fondue suitable as meat & poultry?

Yes, Sour Cream Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Fondue Recipe

Name: Sour Cream Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/4 cup minced onion; 2 teaspoons flour; 2 cups sour cream; 1 lb sharp American cheese (shredded); 1 teaspoon Worcestershire sauce

Sour Cream Fondue – a delicious recipe with bacon, onion, flour, sour cream, American cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/4 cup minced onion
2 teaspoons flour
2 cups sour cream
1 lb sharp American cheese (shredded)
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Fondue

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