Frikadeller (Danish Meatballs) Recipe

Name: Frikadeller (Danish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry breadcrumbs; 1/2 - 1 cup nonfat milk (skim); 2 eggs; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/4 teaspoon clove; 1/4 cup all-purpose flour; 1 1/2 lbs extra lean ground beef; 1/2 lb ground lean pork; 1 tablespoon butter

Servings: persons

1 cup dry breadcrumbs
1/2 - 1 cup nonfat milk (skim)
2 eggs
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon clove
1/4 cup all-purpose flour
1 1/2 lbs extra lean ground beef
1/2 lb ground lean pork
1 tablespoon butter

1
Combine bread crumbs and milk; let stand 10 minutes. Regarding the milk, 1 cup turned out meatballs that were very loose, but I'm not sure how much would be right. (Please give feedback so that we can finetune this recipe.).
2
Add eggs, seasonings and flour. Beat 2 minutes at medium speed of mixer. Add beef and pork; mix just until combined.
3
Make meatballs about 2 inches wide, using about 3 T. of meat mixture for each one. (A small ice cream scoop works great.).
4
Melt butter over medium heat. Place meatballs in it. Flatten slightly. Cook 8-10 minutes until they're browned on both sides and no longer pink inside. You'll probably have to make in batches. Placed cooked ones on a platter and keep them warm while preparing others.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dry breadcrumbs, 1/2 - 1 cup nonfat milk (skim), 2 eggs, 1 teaspoon salt, and more.

Yes, Frikadeller (Danish Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller (Danish Meatballs)

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