Sour Cream Filling For Cake According To Max

1. 1

   Heat a double boiler to a nice simmer.

2. 2

   Mix all the ingredients (except the nuts) together in a bowl. Mix up the sugar as best you can.

3. 3

   Pour mixture in the double boiler and cook stirring fairly constantly until mixture is nice and thick but especially as it gets thicker.

4. 4

   Cover with Saran Wrap and cool in the fridge until well chilled. Add nuts if you want them.

5. 5

   I usually split my cake layer, either round, square or 9 X 13, and put filling in between the layers and then frost the cake. Makes almost 3 cups of filling. I love fluffy white frosting on any cake with this filling.

* Per serving · 4 servings · Values may vary.

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