Chocolate & Vanilla Swirled Cheese Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat cream cheese, sugar and vanilla in mixer bowl until well blended.

3. 3

   Add eggs; mix thoroughly.

4. 4

   Spread 2 cups batter in crumb crust.

5. 5

   Place chocolate chips in medium microwave-safe bowl.

6. 6

   Microwave on high 1 minute; stir.

7. 7

   If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth.

8. 8

   Drop chocolate batter by tablespoonfuls onto vanilla batter.

9. 9

   Gently swirl with knife for marbled effect.

10. 10

    Bake 30 to 45 minutes or until center is almost set.

11. 11

    Cool; refrigerate several hours or overnight.

12. 12

    Cover; refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.