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["Combine all of the dough ingredients in the bucket of a bread machine, or in an electric mixer.", "If you are using instant yeast, just mix.", "If you are using regular yeast, warm the milk, water and honey or honey/molasses and ""proof"" with the yeast (let the yeast wake up and get all bubbly- about 5 mins).", "Mix and knead until youve formed a smooth, slightly sticky dough.", "Its a sticky dough and a bit messy at first, but just keep at it, flouring your hands and trying not to add too much additional flour to the dough; eventually itll smooth out.", "Let the dough rise in the bowl covered with a kitchen towel (or bucket of the bread machine) for 1 hour.", "It may not have doubled in size, but should be just a bit puffy.", "Punch down and either shape into 10 small loaves and place on a slightly oiled cookie sheet or into 24 small balls in a muffin pan.", "Cover with a kitchen towel and place in a warm place for about 2 hours.", "They may not have doubled in size, but will appear puffy.", "Bake the rolls in a preheated 350F oven for about 25 minutes, or until lightly browned.", "Remove from oven and cool on a rack (if made in a muffin pan, remove from the cups as soon as possible and cool on rack)."]
