Sour Cream Figure-Eights – a delicious recipe with butter, white sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl beat butter or margarine until softened. Add 1 cup sugar and beat until fluffy. Add the egg and vanilla and beat well.
2
Stir together the flour, baking soda, salt, and nutmeg. Add flour mixture and sour cream alternately to butter mixture. Beat until well mixed.
3
Cover and chill at least 2 hours or until easy to handle.
4
Preheat oven to 350 degrees F.
5
Combine cinnamon and 2 tablespoons of sugar in a small bowl. Roll dough 1/8 inch thick. Cut into rings with a 2 1/2-inch doughnut cutter.
6
Twist the rings once to form figure eights and place 2 inches apart on an ungreased cookie sheet. Spinkle with cinnamon-sugar mixture. Bake for 6-8 minutes or until done. Remove and cool on a wire rack.
823
kcal
Calories
32
g
Fat
123
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup white sugar, 1 egg, 1/2 teaspoon vanilla extract, and more.
Yes, Sour Cream Figure-Eights falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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