Sour Cream Fan Rolls

1. 1

   In a bowl, dissolve yeast in water.

2. 2

   Add 2 tablespoons sugar; let stand for 5 minutes.

3. 3

   In a large mixing bowl, combine the sour cream, eggs, butter, salt and remaining sugar.

4. 4

   Stir in baking powder, yeast mixture and 4 cups of flour until smooth.

5. 5

   Stir in enough remaining flour to form a soft dough.

6. 6

   Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top.

7. 7

   Cover and let rise in a warm place until doubled, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.