Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread Recipe

Name: Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 3/4 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 cups sugar; 2 large eggs; 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups mashed bananas (about 4 medium); 1 cup chopped pecans, toasted (optional); 1/2 teaspoon vanilla extract; STREUSEL TOPPING; 1/2 cup flour, plus; 1 tablespoon flour; 1/2 cup brown sugar, packed; 1/4 cup butter; 3 tablespoons creamy peanut butter

Servings: persons

BREAD
3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped pecans, toasted (optional)
1/2 teaspoon vanilla extract
STREUSEL TOPPING
1/2 cup flour, plus
1 tablespoon flour
1/2 cup brown sugar, packed
1/4 cup butter
3 tablespoons creamy peanut butter

1
Preheat oven to 350u00b0F and grease and flour 2 8x4 inch loaf pans.
2
Make bread batter by beating butter and cream cheese at medium speed with electric mixer until creamy.
3
Add sugar, beating until light and fluffy. Add eggs, beating until just blended.
4
Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add this to butter mixture, stirring just until blended.
5
Stir in bananas, pecans, and vanilla. Pour batter into pans.
6
Make streusel by combining the flour and brown sugar in a small bowl. Cut in the butter and peanut butter with a pastry blender or fork until the mixture resembles small peas.
7
Sprinkle the mixture over the batter, and bake for 1 hour, or until toothpick inserted in center comes out clean. If necessary, shield the top with foil for last 15 minutes to prevent browning.
8
Cool bread in pans for 10 minutes, remove from pan, and allow to cool on a wire rack for another 30 minutes.

1788

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BREAD, 3/4 cup butter, softened, 1 (8 ounce) package cream cheese, softened, 2 cups sugar, and more.

Yes, Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread

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