Savory Brussels Sprouts And Mushrooms

1. 1

   Trim stems of Brussels sprouts. Cut an X in the core end of each one with a sharp knife.

2. 2

   Place sprouts in a steamer basket; place in a saucepan over 1 inch water. Bring to a boil; cover and stearm for 9-11 minutes or until crisp-tender.

3. 3

   Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray. Top with mushrooms.

4. 4

   In a small bowl, combine the brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over mushrooms and sprouts.

5. 5

   Bake, uncovered, at 350 degrees for 15-20 minutes or until vegetables are tender.

* Per serving · 4 servings · Values may vary.