Make Ahead Mexican Layered Casserole Recipe

Name: Make Ahead Mexican Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 Tbsp. chili powder; dash of garlic powder; 6 corn tortillas; 1 lb. Monterey Jack cheese; 1 c. grated Cheddar cheese; 1 onion, chopped; dash of cumin; salt and pepper to taste; 1 medium-size can Ranch Style beans; 1 can Ro-Tel tomatoes; 1 can cream of chicken or mushroom soup

Servings: persons

2 lb. ground meat
2 Tbsp. chili powder
dash of garlic powder
6 corn tortillas
1 lb. Monterey Jack cheese
1 c. grated Cheddar cheese
1 onion, chopped
dash of cumin
salt and pepper to taste
1 medium-size can Ranch Style beans
1 can Ro-Tel tomatoes
1 can cream of chicken or mushroom soup

1
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper.
2
Drain fat.
3
Layer in extra large Pyrex baking dish:
4
first layer, half of meat mixture; second layer, 6 corn tortillas; third layer, second half of meat mixed with the canned beans; fourth layer, Monterey Jack cheese; fifth layer, Ro-Tel tomatoes; sixth layer, grated Cheddar cheese and seventh layer, cream of chicken or mushroom soup.
5
Cover and refrigerate 24 hours.
6
Uncover and bake at 350u00b0 for 1 hour.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, 2 Tbsp. chili powder, dash of garlic powder, 6 corn tortillas, and more.

Yes, Make Ahead Mexican Layered Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Mexican Layered Casserole

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