Mexicala

Name: Mexicala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. oil; 1 lb. ground beef; 1 tsp. salt; 1 (16 1/2 oz.) can cream-style corn; 1 (10 3/4 oz.) can tomato soup; 1/4 tsp. pepper; 1/3 c. water; 1/2 c. shredded sharp Cheddar cheese; 1/3 oz. can Chun King Chinese noodles

Eats Now Editorial Team · 596 kcal · Soups & Stews

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Mexicala – a delicious recipe with onion, green pepper, oil, ground beef, salt, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. oil
1 lb. ground beef
1 tsp. salt
1 (16 1/2 oz.) can cream-style corn
1 (10 3/4 oz.) can tomato soup
1/4 tsp. pepper
1/3 c. water
1/2 c. shredded sharp Cheddar cheese
1/3 oz. can Chun King Chinese noodles

1
Put oil in frypan.
2
Brown ground beef.
3
Add onion and pepper. Stir about 2 minutes.
4
Put mixture in casserole dish. Add all other ingredients.
5
Stir it up. Bake in a 350u00b0 oven for 40 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 Tbsp. oil, 1 lb. ground beef, and more.

Yes, Mexicala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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