How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 bags frozen broccoli (12 to 16 oz. pkg.), 1 bag frozen cauliflower (12 to 16 oz. pkg.), 1 bag frozen green beans (12 to 16 oz. pkg.), 2 (8 oz.) bags low-fat grated Cheddar cheese, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 bags frozen broccoli (12 to 16 oz. pkg.); 1 bag frozen cauliflower (12 to 16 oz. pkg.); 1 bag frozen green beans (12 to 16 oz. pkg.); 2 (8 oz.) bags low-fat grated Cheddar cheese; 3 cans cream of mushroom soup or cream of chicken soup

Vegetable Casserole – a delicious recipe with broccoli, frozen cauliflower, green beans, Cheddar cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bags frozen broccoli (12 to 16 oz. pkg.)
1 bag frozen cauliflower (12 to 16 oz. pkg.)
1 bag frozen green beans (12 to 16 oz. pkg.)
2 (8 oz.) bags low-fat grated Cheddar cheese
3 cans cream of mushroom soup or cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Casserole

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