Sour Cream Enchiladas

1. 1

   Heat in saucepan:

2. 2

   sour cream, soup, water, chilies and green onions.

3. 3

   Soften package of corn tortillas, place a little cheese on each tortilla and roll up.

4. 4

   Place in large greased baking dish (9 x 13-inch) in following order:

5. 5

   layer of sour cream mix, tortillas, then remainder of sour cream mix, top with grated cheese.

6. 6

   Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.