How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 6 ingredients. The key ingredients include: 3 doz. frozen tortillas, that have completely thawed earlier and set aside, 3 lb. sharp Kraft Cheddar cheese, grated, 2 large (16 oz.) cartons commercial sour cream, 4 cans Campbell's mushroom soup (undiluted), and more.

Is Sour Cream Enchiladas suitable as soups & stews?

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. frozen tortillas, that have completely thawed earlier and set aside; 3 lb. sharp Kraft Cheddar cheese, grated; 2 large (16 oz.) cartons commercial sour cream; 4 cans Campbell's mushroom soup (undiluted); 3 c. onions, finely chopped; 3 to 4 cans El Paso green chopped chilies

Sour Cream Enchiladas – a delicious recipe with frozen tortillas, Cheddar cheese, sour cream, Campbell's mushroom soup, onions, chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 doz. frozen tortillas, that have completely thawed earlier and set aside
3 lb. sharp Kraft Cheddar cheese, grated
2 large (16 oz.) cartons commercial sour cream
4 cans Campbell's mushroom soup (undiluted)
3 c. onions, finely chopped
3 to 4 cans El Paso green chopped chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Soups & Stews

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Sour Cream Enchiladas

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