Fluffy Meat Loaf

Name: Fluffy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 egg; pinch of salt; 1 medium onion, chopped; 1 small clove garlic; 1 small can tomato paste; 3/4 c. oatmeal; 1/4 c. bran; 1/2 bell pepper, chopped; chili sauce (for top)

Eats Now Editorial Team · Soups & Stews

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Fluffy Meat Loaf – a delicious recipe with ground beef, egg, salt, onion, clove garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 egg
pinch of salt
1 medium onion, chopped
1 small clove garlic
1 small can tomato paste
3/4 c. oatmeal
1/4 c. bran
1/2 bell pepper, chopped
chili sauce (for top)

1
Mix all ingredients and shape into a loaf.
2
Put in an ungreased dish and cover top with chili sauce.
3
Bake at 350u00b0 for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, pinch of salt, 1 medium onion, chopped, and more.

Yes, Fluffy Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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