Cheese Soup

1. 1

   In a cup, dissolve cornstarch in water.

2. 2

   In a bowl, dissolve bouillon cubes in boiling water.

3. 3

   In a pot, combine onion and butter.

4. 4

   Cook slowly until soft.

5. 5

   Add cornstarch, bouillon and milk.

6. 6

   Cook slowly, stirring often, until heated.

7. 7

   Add mace, salt and pepper.

* Per serving · 4 servings · Values may vary.

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