How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 7 ingredients. The key ingredients include: 2 c. chopped, cooked chicken, 1 (8 oz.) container sour cream, 1/8 tsp. salt, pepper to taste, and more.

Is Sour Cream Enchiladas suitable as meat & poultry?

Yes, Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, cooked chicken; 1 (8 oz.) container sour cream; 1/8 tsp. salt; pepper to taste; 12 medium size flour tortillas (may use corn); 1 (10 oz.) can enchilada sauce; 2 c. shredded Monterey Jack cheese

Sour Cream Enchiladas – a delicious recipe with chicken, sour cream, salt, pepper, flour tortillas, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped, cooked chicken
1 (8 oz.) container sour cream
1/8 tsp. salt
pepper to taste
12 medium size flour tortillas (may use corn)
1 (10 oz.) can enchilada sauce
2 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1602 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Enchiladas

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