Sour Cream Enchiladas

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   Pre heat oven to 350F.

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   In a medium bowl, combine shredded chicken and 1 cup cheese.

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   3.

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   In a medium-large pot combine cream of chicken soup, 1 cup cheese, sour cream, green chilies and salt and pepper over medium low heat until warm, bubbly and smooth.

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   4.

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   Take 1 cup of sauce and pour on bottom of baking dish.

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   5.

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    Take one tortilla and spoon 1 Tablespoon of sauce onto the center and add about 1 Tablespoon of chicken and cheese mix.

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    Fold and place seam down in baking dish (13x9 inch) side by side.

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    6.

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    Top with remaining sauce and cheese.

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    7.

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    Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.