How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuckwagon Beef Stew?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 blade steak (1-1/2 lb./675 g), cut into 3/4-inch pieces, 1 pkg. (500 g) frozen Asian-style stir-fry vegetables, 1-3/4 cups 25%-less-sodium beef broth, and more.

Is Chuckwagon Beef Stew suitable as soups & stews?

Yes, Chuckwagon Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chuckwagon Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuckwagon Beef Stew Recipe

Name: Chuckwagon Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. oil; 1 blade steak (1-1/2 lb./675 g), cut into 3/4-inch pieces; 1 pkg. (500 g) frozen Asian-style stir-fry vegetables; 1-3/4 cups 25%-less-sodium beef broth; 1/3 cup Bull's-Eye Bold Original Barbecue Sauce; 4 cups hot cooked long-grain white rice

Chuckwagon Beef Stew – a delicious recipe with oil, blade, vegetables, Barbecue Sauce, hot cooked. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 blade steak (1-1/2 lb./675 g), cut into 3/4-inch pieces
1 pkg. (500 g) frozen Asian-style stir-fry vegetables
1-3/4 cups 25%-less-sodium beef broth
1/3 cup Bull's-Eye Bold Original Barbecue Sauce
4 cups hot cooked long-grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Chuckwagon Beef Stew

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