How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 cups Onion, Diced Small, 1 whole Large Green Bell Pepper, Seeded, Diced, 2 cloves Garlic, Minced, and more.

Is Three-Bean Vegetarian Chili suitable as soups & stews?

Yes, Three-Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Vegetarian Chili Recipe

Name: Three-Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Onion, Diced Small; 1 whole Large Green Bell Pepper, Seeded, Diced; 2 cloves Garlic, Minced; 1 can 28oz Size Tomato Sauce; 1 can 15oz Size Diced Tomatoes; 1 can 15oz Size, Red Kidney Beans, Drained Rinsed; 1 can 15 Oz Size Black Beans, Drained, Rinsed; 1 can 15 Oz Size White Kidney Beans, Drained, Rinsed; 1/2 teaspoons Sugar; 2 Tablespoons Chili Powder; 3/4 Tablespoons Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper

Warm up with this hearty Three-Bean Vegetarian Chili recipe. Made with Olive Oil, Onion, Green Bell Pepper and Garlic. Easy step-by-step instructions in…

This Three-Bean Vegetarian Chili relies on simple, everyday ingredients such as olive oil, onion, diced small, garlic, minced and 28oz size tomato sauce. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Bean Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions