Beef Taquitos (Oamc) Recipe

Name: Beef Taquitos (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs roast; onion soup mix (optional); 2 cups cheddar cheese, grated; garlic powder; onion powder (optional); 1 1 1/2 cups salsa or (14 ounce) can diced tomatoes, undrained; 1/4 cup onion, finely chopped; 48 corn tortillas; cheese sauce (optional); salsa (optional); sour cream (optional); guacamole (optional)

Servings: persons

5 lbs roast
onion soup mix (optional)
2 cups cheddar cheese, grated
garlic powder
onion powder (optional)
1 1 1/2 cups salsa or (14 ounce) can diced tomatoes, undrained
1/4 cup onion, finely chopped
48 corn tortillas
cheese sauce (optional)
salsa (optional)
sour cream (optional)
guacamole (optional)

1
Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it.
2
Cook at 325F for 34-38 minutes per pound.
3
Let cool thoroughly overnight in fridge.
4
Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl.
5
Portion 1/4 cup mixture onto each corn tortilla in the lower 1/3 of the tortilla.
6
Roll up tortilla.
7
To soften tortillas, microwave between two damp paper towels for a few seconds.
8
To freeze for later, simply put seam side down on cookie sheets and freeze.
9
Flash freeze on wax papered covered cookie sheets.
10
When firm, transfer to ziplock freezer bags.
11
To Re-heat: Thaw, then lightly fry in hot oil until brown and crispy.
12
To eat them now, continue with directions for frying below.
13
Heat electric skillet to 300u00b0F covering bottom with oil.
14
Fry taquitos with open edge down to seal.
15
Turn over fry other side.
16
Serve hot with condiments.

1270

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs roast, onion soup mix (optional), 2 cups cheddar cheese, grated, garlic powder, and more.

Yes, Beef Taquitos (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Taquitos (Oamc)

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