Sour Cream Drops Recipe

Name: Sour Cream Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup shortening; ¾ cup sugar; 1 egg; ½ cup sour cream; ½ teaspoon vanilla; ¼ teaspoon nutmeg; 1 ⅓ cups all-purpose flour; ¼ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; 2 tablespoons butter; ½ cup confectioners' sugar; ¼ teaspoon vanilla extract; 3 -4 teaspoons hot water

Servings: persons

¼ cup shortening
¾ cup sugar
1 egg
½ cup sour cream
½ teaspoon vanilla
¼ teaspoon nutmeg
1 ⅓ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
2 tablespoons butter
½ cup confectioners' sugar
¼ teaspoon vanilla extract
3 -4 teaspoons hot water

1
In a mixing bowl, cream shortening and sugar.
2
Add egg, sour cream and vanilla.
3
Combine dry ingredients; add to the creamed mixture.
4
Chill for at least 1 hour.
5
Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
6
Bake at 425 for 7-8 minutes until lightly browned.
7
Remove to wire racks to cool.
8
For frosting, melt butter in a small saucepan until golden brown; stir in sugar,vanilla and enough hot water to achieve a spreading consistency.
9
Frost cooled cookies.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup shortening, ¾ cup sugar, 1 egg, ½ cup sour cream, and more.

Yes, Sour Cream Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Drops

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