Sour cream donuts Recipe

Name: Sour cream donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup flour; 1 1/2 tsp baking powder; 1 tsp salt; 1/2 tsp ground nutmeg; 1/2 cup sugar; 2 tbsp softened butter; 2 egg yolks; 1/2 cup sour cream; 1/2 cup applesauce; 1 oil for frying; 3 1/2 cup powered sugar; 1 1/2 tsp light corn syrup; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/3 cup hot water

Servings: persons

2 1/4 cup flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp ground nutmeg
1/2 cup sugar
2 tbsp softened butter
2 egg yolks
1/2 cup sour cream
1/2 cup applesauce
1 oil for frying
3 1/2 cup powered sugar
1 1/2 tsp light corn syrup
1/4 tsp salt
1/2 tsp vanilla extract
1/3 cup hot water

1
In large bowl, sift together flour, salt, nutmeg and baking powder
2
Cream butter and sugar in separate large bowl.
3
Add egg yolks and mix well.
4
Alternately, mix flour mixture with sour cream until well blended.
5
Add applesauce and mix well.
6
Cover with plastic wrap and chill one hour.
7
On floured surface, roll dough out to about 1/2 inch thick.
8
Cut out donuts, saving the holes.
9
Heat oil over medium heat.
10
One by one fry donuts in oil until light golden brown in color.
11
This does not take long so make sure to watch closely.
12
Dry donuts on paper bag to soak up grease.
13
For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water.
14
Whisk until smooth and emmerse each donut and hole and set on wire rack to set.
15
About 20 minutes.

1441

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cup flour, 1 1/2 tsp baking powder, 1 tsp salt, 1/2 tsp ground nutmeg, and more.

Yes, Sour cream donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour cream donuts

How did you like this recipe?

Frequently Asked Questions