How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen Powell'S Washington Cheese Cake?

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. margarine, melted, 3 (8 oz.) pkg. Philadelphia cream cheese, and more.

Is Helen Powell'S Washington Cheese Cake suitable as baking & desserts?

Yes, Helen Powell'S Washington Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen Powell'S Washington Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen Powell'S Washington Cheese Cake Recipe

Name: Helen Powell'S Washington Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. margarine, melted; 3 (8 oz.) pkg. Philadelphia cream cheese; 3/4 c. sugar; 3 eggs; 2 Tbsp. milk; 1 tsp. vanilla; 1 (21 oz.) can cherry pie filling; 2 Tbsp. flour

Bake this irresistible Helen Powell'S Washington Cheese Cake at home. Made with graham cracker crumbs, sugar, margarine and Philadelphia cream cheese. E…

This Helen Powell'S Washington Cheese Cake relies on simple, everyday ingredients such as graham cracker crumbs, sugar and margarine, melted. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Helen Powell'S Washington Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Helen Powell'S Washington Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions