Guacamole

1. 1

   In a large mortar and pestle, grind together the tomatillos, garlic, and seranno chiles until almost paste-like.

2. 2

   Alternatively, mash together in a medium-sized bowl.

3. 3

   Add sliced avocados and mash, leaving some lumps for a chunkier texture.

4. 4

   Add cilantro and onion and combine.

5. 5

   Finish by adding lime juice, to taste.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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